INGREDIENTS
1 1/2 tsp
Chives, fresh
1
bunch French breakfast radishes or red radishes
2
heads Frisee lettuce, leaves
2
Tomatoes, medium wedges
3
Yukon gold potatoes, large
1/2 tsp
Dijon mustard
2 tbsp
Vegan mayonnaise
2 tbsp
Canola or safflower oil
2 tbsp
Olive oil
1/4 tsp
Sherry vinegar
1 1/2 tsp
Truffle oil, white
1 cup
Pistachios, roasted