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Favoreats

Favoreats LLC

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Frisée Salad with Creamy Truffle Vinaigrette

Vegetarian Times Editors
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 tsp

Chives, fresh

1

bunch French breakfast radishes or red radishes

2

heads Frisee lettuce, leaves

2

Tomatoes, medium wedges

3

Yukon gold potatoes, large

1/2 tsp

Dijon mustard

2 tbsp

Vegan mayonnaise

2 tbsp

Canola or safflower oil

2 tbsp

Olive oil

1/4 tsp

Sherry vinegar

1 1/2 tsp

Truffle oil, white

1 cup

Pistachios, roasted