INGREDIENTS
1/2 cup
hot water
1 tbsp
corn starch
1/2 cup
soy sauce (use tamari or coconut aminos if gluten-free)
1 tsp
chili paste
1/4 cup
coconut sugar
1/4 cup
tomato paste
1 cup
roasted unsalted cashews, or raw toasted in a dry pan (see instructions)
8
boneless skinless chicken thighs
Quinoa, barley or rice
Broccoli, green beans or asparagus