INGREDIENTS
8
Chicken breasts
2 cups
Basil, Fresh firmly packed
3 cloves
Garlic
2
Roma tomatoes
1
Pesto, Prepared
1/4 tsp
Black pepper, Fresh Ground
1/2 tsp
Kosher salt
1
Cooking spray
2 tbsp
Olive oil, Extra Virgin
1/4 cup
Pine nuts
1
Panella bread, Medium
8
Slices Mozzarella, Fresh
1/4 cup
Pecorino romano cheese, grated