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Greek Chickpea Salad + Tzatziki Dressing

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

2 cups

Cherry or grape tomatoes

1 can

Chickpeas

1

small handful Dill, fresh

2

English cucumbers, medium

1

Garlic cloves, fresh

1 tbsp

Lemon, fresh zest

1

Red onion, medium

1

Yellow bell pepper, large

1/2 cup

Kalamata olives, pitted

2 tbsp

Lemon juice, fresh squeezed

1

Sea salt and fresh ground black pepper

1 tbsp

Olive oil, extra virgin

1/2 cup

Feta cheese

1/3 cup

Greek yogurt, plain