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Smoked Cheddar Grits with Broiled Heirloom Tomatoes

Oh My Veggies
  • 60 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

4

slices Heirloom tomatoes

1 cup

Grits

1

Salt and pepper

1 tbsp

Butter

2/3 cup

Cheddar cheese, smoked

2 cups

Milk, reduced-fat

2 cups

Water