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Grilled Pork Tenderloin with Verde Chimichurri

The Fresh Market
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

2

Pork tenderloins

1 cup

Cilantro, tightly packed

4

Garlic cloves

2

Limes, freshly squeezed

1 cup

Parsley, tightly packed

1

Shallot, small

1

bottle Clay verde hot sauce, Red

1 tsp

Kosher salt

1/4 cup

Olive oil, extra virgin