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Classic Baked Mostaccioli

Erhardts Eat
  • minutes
  • Serves 8

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Italian sausage, Mild

1 tsp

Basil

1

Bay leaf

2 tsp

Garlic

1

Yellow onion

48 oz

Perfect marinara sauce

16 oz

Rigatoni or mostaccioli pasta, Dried

1 tsp

Italian seasoning

3 cups

Mozzarella

1 cup

Parmesan, Grated