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Bourbon Street Rib-Eye Steak

Judy Diercks OReilly
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

water

2/3 cup

bourbon whiskey

1/2 cup

soy sauce

1/4 cup

packed brown sugar

3 tbsp

Worcestershire sauce

2 tbsp

lemon juice

4

beef rib-eye steaks