INGREDIENTS
1 lb
Shrimp, cooked
1/2 cup
Celery
1 cup
Cherry tomatoes
1/2 tsp
Dill, dried
2 tbsp
Red onion
2
Tablespooons fresh parsley
5
Eggs, hard
2 tbsp
Lemon juice, fresh
3/4 cup
Mayonnaise
1 tbsp
Sweet pickle relish
8 oz
Macaroni pasta
1
Salt and pepper