INGREDIENTS
12 oz
Salmon, wild-caught
2 1/4 tsp
Garlic
1/8 tsp
Onion powder
1/4 tsp
Oregano
1/2 tsp
Parsley
2 tsp
Thyme, ground
1 tbsp
Dijon mustard
3/4 tsp
Black pepper, cracked
1/4 tsp
Brown sugar
1/8 tsp
Cayenne pepper
1/2 tsp
Paprika
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1/4 tsp
Sea salt
1
Seasoning mix
2 tsp
Olive oil
1
Cowboy butter
4 tbsp
Cream unsalted butter, sweet