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Stuffed Cabbage Rolls Recipe In Egg-Lemon Sauce (Lahanodolmades Avgolemono)

fotinigazi@hotmail.com
  • 55 minutes
  • Serves 5 to 6

INGREDIENTS

800 g

Ground beef

1

Cabbage (about 1, large

1 handful

Dill, fresh

80 g

Leek

1

Lemon

1/2

Onion, small

1 handful

Parsley, fresh

2

Spring onions

2

Eggs, medium-sized

5 tbsp

Rice, short grain

4 tbsp

Flour

6 tbsp

Olive oil

238 3/4 milliliters

Olive oil, extra virgin