INGREDIENTS
800 g
Ground beef
1
Cabbage (about 1, large
1 handful
Dill, fresh
80 g
Leek
1
Lemon
1/2
Onion, small
1 handful
Parsley, fresh
2
Spring onions
2
Eggs, medium-sized
5 tbsp
Rice, short grain
4 tbsp
Flour
6 tbsp
Olive oil
238 3/4 milliliters
Olive oil, extra virgin