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Butterscotch Pie with Curry Crust

Zainab Mansaray
  • 185 minutes
  • Serves 1

INGREDIENTS

3

Egg yolks, large

1 tbsp

Molasses

2 tbsp

All-purpose flour

1/8 tsp

Baking soda

3/4 cup

Brown sugar, dark

2 tbsp

Cornstarch

1 tsp

Curry powder

1 tsp

Fennel seeds

5 tbsp

Granulated sugar

3/4 tsp

Kosher salt

1/2

Vanilla bean

1

Whipped cream, Unsweetened

1/2 cup

Cashews, salted dry roasted

8 oz

Wafer cookies

9 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1 1/2 cups

Whole milk

1

envelope Gelatin, unflavored powdered