INGREDIENTS
2 cups
Cherry tomatoes
1 cup
Cucumber
1 can
Garbanzo beans or chickpeas
8
Green onions
2 tbsp
Parsley, fresh
3 cups
Vegetable broth
2 tbsp
Lemon juice
1 1/2 cups
Bulgur
1/4 tsp
Pepper
1/2 tsp
Salt
6 tbsp
Olive oil
1/2 cup
Pine nuts, toasted
1
package Feta cheese