INGREDIENTS
6 oz
Andouille sausage, fully cooked Links
2 cloves
Garlic
1/2 cup
Green bell peppers
1/2 cup
Green onions
1/2 tsp
Oregano, dried
4 cups
Riced cauliflower
1/4 tsp
Thyme, dried
1/2 cup
White or yellow onion
1/4 tsp
Mustard, ground
1/2 tsp
Black pepper
1/4 tsp
Cayenne
1 tsp
Kosher salt
3/4 tsp
Paprika
1/2 tsp
Cumin
2 tbsp
Ghee