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Zucchini Involtini

Alexandra's Kitchen
  • minutes
  • Serves

INGREDIENTS

1

Lemon, Zest from

10 oz

Swiss chard

1 tsp

Thyme, fresh leaves

1 lb

Zucchini

1 1/2 cups

Favorite fresh tomato sauce

1

Kosher salt

1

Pepper, Freshly cracked

1 tbsp

Olive oil, extra-virgin

1

Parmigiano reggiano

1 1/2 cups

Whole milk ricotta, high-quality