INGREDIENTS
1
Lemon, Zest from
10 oz
Swiss chard
1 tsp
Thyme, fresh leaves
1 lb
Zucchini
1 1/2 cups
Favorite fresh tomato sauce
1
Kosher salt
1
Pepper, Freshly cracked
1 tbsp
Olive oil, extra-virgin
1
Parmigiano reggiano
1 1/2 cups
Whole milk ricotta, high-quality