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Pierogies with Sautéed Cabbage and Bacon

Woman's Day Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

4

slice Bacon

1/4 cup

Flat-leaf parsley, fresh

1/2

Green cabbage, small

1

Onion, medium

1

box Potato and onion pierogies, frozen

1 tbsp

Horseradish, prepared

1 tbsp

Mustard, whole-grain

1

Kosher salt

1

Pepper

1 tbsp

Olive oil