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Asian Pork Cabbage Stir-Fry

Jane Goldsmith
  • minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (1 pound)

6 cups

Cabbage

4

Carrots, medium

2 tbsp

Gingerroot, fresh

1 cup

Chicken broth, reduced-sodium

1/4 cup

Soy sauce, reduced-sodium

1

Rice, Hot cooked

4 tsp

Cornstarch

3 tsp

Vegetable oil