INGREDIENTS
2
Chicken breasts, skinless
1
Butternut squash, small
200 g
Cherry tomato
1
small bunch Coriander
1 tsp
Cumin and ground coriander, ground
2
Red onions, wedges thin
1
Zest and juice 2 lemons
2 tbsp
Harissa paste
140 g
Couscous
2
X 400g cans tomatoes