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Garlicky Chicken Parmesan

Food Network
  • minutes
  • Serves 8

INGREDIENTS

8

Chicken breasts, boneless skinless

1

Carrot

1

stalk Celery

8 cloves

Garlic

1

Onion, small

1 tsp

Oregano, dried

1 32 ounce can

Tomatoes

3

Eggs, large

3/4 cup

Nancy's marinara sauce

1 cup

Flour

2 tsp

Garlic salt

1

Kosher salt and freshly ground black pepper

1

Sea salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1

Vegetable oil

2 cups

Panko breadcrumbs

3/4 cup

Milk

1 1/2 cups

Mozzarella

1/4 cup

Parmesan, grated