INGREDIENTS
8
Chicken breasts, boneless skinless
1
Carrot
1
stalk Celery
8 cloves
Garlic
1
Onion, small
1 tsp
Oregano, dried
1 32 ounce can
Tomatoes
3
Eggs, large
3/4 cup
Nancy's marinara sauce
1 cup
Flour
2 tsp
Garlic salt
1
Kosher salt and freshly ground black pepper
1
Sea salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1
Vegetable oil
2 cups
Panko breadcrumbs
3/4 cup
Milk
1 1/2 cups
Mozzarella
1/4 cup
Parmesan, grated