INGREDIENTS
1
egg
2 tbsp
lemon juice
1 cup
mango nectar
1 cup
flour
2 tbsp
garlic powder
1 tbsp
black pepper
2
skinless, boneless chicken breast halves
1/4 cup
olive oil
1 cup
mango nectar
3/4 cup
water
1/4 cup
soy sauce
1/4 cup
balsamic vinegar
1/4 cup
honey
2 tbsp
lemon juice
3 dashes
sesame oil
1 tsp
cornstarch