INGREDIENTS
4
strips Bacon, thick-cut
4
lbs Beef short ribs, bone-in
4 cloves
Garlic
1
Onion, medium
1 can
Tomatoes, whole
2
lbs Yukon gold or russet potatoes
1 tsp
Black pepper, freshly ground
1/2 cup
Flour
2 tbsp
Paprika, hot
1 1/2 tsp
Salt
1
bottle Beer
2 teaspoons pimentón (smoked Spanish paprika; see Notes)