INGREDIENTS
1 1/8 cups
water (70 to 80 degrees F)
2 tbsp
olive or canola oil
3 tbsp
grated Parmesan cheese
2 tbsp
sugar
3 tsp
garlic powder
1 1/2 tsp
salt
3/4 tsp
minced fresh basil
3 cups
bread flour
2 tsp
active dry yeast
1 tbsp
butter or stick margarine, melted