INGREDIENTS
18
miniature snickerdoodle cookies (see recipe below)
1 1/2 cups
all-purpose flour
1/4 tsp
salt
1 1/2 tsp
baking powder
3 tsp
cinnamon
1/2 cup
unsalted butter (softened)
1 cup
sugar
2
eggs
1 tsp
vanilla
3/4 cup
milk
Buttercream frosting (see link in post for recipe)