INGREDIENTS
2 cups
shredded chicken, 2 cans diced tomatoes, 2 cans black or pinto beans, 1 can of corn or 1.5 cups frozen, 3 celery stalks and 1 onion, diced, 1 can enchilada sauce, 2 tsp chili powder, 1 tsp cumin.
(check enchilada sauce for hidden gluten)