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Chicken Enchilada Chili

TJCSMLEWIS
  • 495 minutes
  • Serves 12

INGREDIENTS

2 cups

shredded chicken, 2 cans diced tomatoes, 2 cans black or pinto beans, 1 can of corn or 1.5 cups frozen, 3 celery stalks and 1 onion, diced, 1 can enchilada sauce, 2 tsp chili powder, 1 tsp cumin.

(check enchilada sauce for hidden gluten)