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Lightened Up Strawberry Pretzel Cheesecake Dessert

Lindsay Kehl
  • 205 minutes
  • Serves 12


2 0.30 ounce packages

sugar free strawberry jello

2 cups

boiling water

2 cups

fresh strawberries, sliced or 1 (10 oz.) frozen sliced strawberries, thawed

7 oz

mini pretzels

2 tbsp

brown sugar substitute ( I use Lakanto Golden Monkfruit Sweetener)

4 tbsp

Land O’ Lakes light butter made with canola oil

8 oz

fat free cool whip

6 oz

light cream cheese

1/4 cup

white granulated sugar substitute ( I use Lakanto Classic Monkfruit Sweetner)

2 tsp

vanilla extract