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Greek Watermelon Feta Salad with Basil Vinaigrette

Tieghan, Half Baked Harvest
  • minutes
  • Serves

INGREDIENTS

1 cup

Basil, fresh

2 cups

Cherry tomatoes

2 tbsp

Chives, fresh

1

Lemon, juice from

2

Persian cucumbers

4 cups

Watermelon

3 tbsp

Balsamic vinegar

2 tsp

Honey

1 cup

Kalamata olives, pitted

1

Salt and black pepper, flaky

1/4 cup

Olive oil, extra virgin

8 oz

Feta cheese

1 person Recommend This Recipe