INGREDIENTS
1 cup
Basil, fresh
2 cups
Cherry tomatoes
2 tbsp
Chives, fresh
1
Lemon, juice from
2
Persian cucumbers
4 cups
Watermelon
3 tbsp
Balsamic vinegar
2 tsp
Honey
1 cup
Kalamata olives, pitted
1
Salt and black pepper, flaky
1/4 cup
Olive oil, extra virgin
8 oz
Feta cheese