INGREDIENTS
2
Lime, rind of
4
Egg yolks
92 1/8 milliliters
Lime juice
100 g
Caster sugar
100 g
Cornflour
300 g
Icing sugar, pure
225 g
Plain flour
250 g
Butter
75 g
Butter, unsalted
80 milliliters
Passionfruit pulp (from about 4 passionfruit)
Scraped seeds of 1 vanilla bean