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Lime and vanilla yo-yos with passionfruit curd

Alice Storey
  • 50 minutes
  • Serves 14

INGREDIENTS

2

Lime, rind of

4

Egg yolks

92 1/8 milliliters

Lime juice

100 g

Caster sugar

100 g

Cornflour

300 g

Icing sugar, pure

225 g

Plain flour

250 g

Butter

75 g

Butter, unsalted

80 milliliters

Passionfruit pulp (from about 4 passionfruit)

Scraped seeds of 1 vanilla bean