INGREDIENTS
2
lbs Chicken breasts, boneless
8 oz
Baby spinach, fresh
2 cloves
Garlic
1
(7- ounce) jar Sun-dried tomatoes
1
(15- ounce) jar Alfredo sauce
2 tsp
Italian seasoning
1 tsp
Kosher salt
1 tsp
Pepper, fresh ground
2 tbsp
Olive oil
1/2 cup
Parmesan cheese, fresh grated