INGREDIENTS
1
box refrigerated pie crust, for one pie
4 oz
unsweetened baking chocolate (100% cacoa)
1 cup
unsalted butter
1 1/2 cups
granulated sugar
2 tsp
pure vanilla extract (I love Rodelle)
4
large eggs (pasteurized)
1 cup
heavy whipping cream
2/3 cup
powdered sugar
1 cup
milk chocolate chips