INGREDIENTS
5 oz
Pepperoni
2 tbsp
Basil, fresh
1 pint
Cherry tomatoes
1/2
English cucumber
1 clove
Garlic
2 tbsp
Parsley, fresh
1/2 cup
Red onion
1/2
Yellow bell pepper
3/4 cup
Black olives
3/4 lb
Rotini pasta, cooked
1 tsp
Italian seasoning
1/2 tsp
Paprika
1
Salt & pepper
1 tsp
Sugar
1/2 cup
Olive oil
1/4 cup
White vinegar
8 oz
Mozzarella cheese