INGREDIENTS
1 lb
Baby bok choy, leaves and stems
1
piece Ginger
1/2 cup
Peanuts, unsalted roasted
1
Red bell pepper
1
Shallot, large
2 tbsp
Soy sauce, low-sodium
8 oz
Spaghetti, whole-wheat
1
tsp Kosher salt
1/4 tsp
Red pepper flakes
1 tbsp
Canola or sunflower oil
1 tbsp
Rice vinegar
1 tbsp
Sesame oil, dark
3/4 cup
Vegetable stock or water, low-sodium