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Hot-and-Sour Peanutty Noodles With Bok Choy

SELF Staffers
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Baby bok choy, leaves and stems

1

piece Ginger

1/2 cup

Peanuts, unsalted roasted

1

Red bell pepper

1

Shallot, large

2 tbsp

Soy sauce, low-sodium

8 oz

Spaghetti, whole-wheat

1

tsp Kosher salt

1/4 tsp

Red pepper flakes

1 tbsp

Canola or sunflower oil

1 tbsp

Rice vinegar

1 tbsp

Sesame oil, dark

3/4 cup

Vegetable stock or water, low-sodium