INGREDIENTS
2 cups
Broccoli florets
1
Cilantro
3 cloves
Garlic
1 tbsp
Ginger
1
Red bell pepper
1/2
block Tofu
1 15 ounce can
Coconut milk
2 1/2 tbsp
Red curry paste
3 cups
Vegetable broth
1 tbsp
Agave
1 tbsp
Lime juice
8 oz
Rice noodles
1
Salt
2 tbsp
Refined coconut oil