INGREDIENTS
1
link Portuguese/spanish chorizo
3
Green onions
2
Russet potatoes (1 1/2 pounds), large
4
Eggs, large
1/4 tsp
Black pepper, fresh ground
1 1/4 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Distilled white vinegar
5 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/4 cup
Cheddar cheese