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Black Bean Crispy Flour Tacos

Betty Crocker Kitchens
  • 25 minutes
  • Serves 8

INGREDIENTS

1

Avocado, pitted, peeled and diced (1/2-inch)

1 can

Black beans

2 cups

Cabbage

1 tbsp

Cilantro, fresh leaves

1 cup

Onions

1 tsp

Honey

2 tbsp

Lime juice, fresh

1

box Old El Paso™ crispy flour tortilla shells

1/8 tsp

Salt

1 tsp

Vegetable oil

3/4 cup

Cotija cheese

1/4 cup

Water

2 tablespoons (from 1-oz package) Old El Paso™ original taco seasoning mix