INGREDIENTS
1 lb
Shrimp
12 oz
Weighed mini scallops
1/2 tsp
Basil, dried
2 tbsp
Garlic
1 1/2 tsp
Garlic powder
1/2 cup
Green onions
2 cups
Mushrooms
1 1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
2 cups
Spinach, tightly packed leaves
1 1/2 tsp
Thyme, ground dried
1 1/2 cups
White or yellow onion
1/2 tsp
Black pepper, ground
1 tbsp
Cajun seasoning
1/4 tsp
Cayenne pepper
2 1/4 tsp
Paprika
1 tsp
Sea salt, unrefined
1
Sourdough bread, Crusty
10 tbsp
Butter
1 1/2 cups
Cream
8 oz
Monterey jack or cheddar cheese
1 1/2 cups
White wine, organic