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Blackened Shrimp Fondue

Mommypotamus
  • minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

12 oz

Weighed mini scallops

1/2 tsp

Basil, dried

2 tbsp

Garlic

1 1/2 tsp

Garlic powder

1/2 cup

Green onions

2 cups

Mushrooms

1 1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

2 cups

Spinach, tightly packed leaves

1 1/2 tsp

Thyme, ground dried

1 1/2 cups

White or yellow onion

1/2 tsp

Black pepper, ground

1 tbsp

Cajun seasoning

1/4 tsp

Cayenne pepper

2 1/4 tsp

Paprika

1 tsp

Sea salt, unrefined

1

Sourdough bread, Crusty

10 tbsp

Butter

1 1/2 cups

Cream

8 oz

Monterey jack or cheddar cheese

1 1/2 cups

White wine, organic