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Asian Glazed Pork Belly

Scott Thomas
  • 220 minutes
  • Serves

INGREDIENTS

1

Pork belly

1 tsp

Garlic, granulated

1 tbsp

Garlic

1/2 tsp

Ginger, ground

1

Orange, Juice of

1 tbsp

Soy

1 tbsp

Fish sauce

1 tbsp

Mirin

1/4 tsp

Mustard, ground

1/2 tbsp

Sriracha

1

Black pepper, Fresh cracked

1/2 tsp

Chinese 5 spice

1

Salt, Coarse

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

1 tbsp

Teriyaki

4 oz

Hoisin