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Glazed Pork Tenderloin with Horseradish Sauce

Bernice Dean
  • minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin (1 pound)

2

sprigs Rosemary, fresh

1 tbsp

Horseradish, prepared

1/2 cup

Pineapple preserves

1/4 tsp

Pepper

1/4 tsp

Salt