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Pork Tenderloin Smothered in Onion and Mustard

Food & Wine
  • 35 minutes
  • Serves 4

INGREDIENTS

2

pork tenderloins

1 tbsp

Dill, fresh

1

Onion, large

1 cup

Chicken broth, low-sodium

1 tbsp

Mustard, grainy

1

Buttered noodles

1 tsp

All-purpose flour

1

Pepper, Freshly ground

1

Salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted