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Vietnamese Caramel Chicken

Bee | Rasa Malaysia
  • 20 minutes
  • Serves 3

INGREDIENTS

1 lb

chicken thighs with skin, deboned

2 tbsp

oil

3 cloves

garlic, minced

1/2

jalapeno, sliced

1 tbsp

sugar

1 tbsp

fish sauce

black pepper

1 tbsp

fish sauce

3 tbsp

water

1/2 tbsp

sugar

3 tsp

rice vinegar or apple cider vinegar