INGREDIENTS
4
Chicken legs
4
Chicken thighs
1/2 lb
Chorizo sausage, smoked
1 cup
Peas, frozen sweet
1/4 cup
Raisins
1 can
Tomatoes, stewed
1 3/4 cups
Progresso chicken broth
1 cup
White rice, regular long-grain
1/4 tsp
Paprika
1/4 tsp
Seasoned salt
1/2 tsp
Turmeric, ground