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Picadillo Chicken Paella

Betty Crocker Kitchens
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Chicken legs

4

Chicken thighs

1/2 lb

Chorizo sausage, smoked

1 cup

Peas, frozen sweet

1/4 cup

Raisins

1 can

Tomatoes, stewed

1 3/4 cups

Progresso chicken broth

1 cup

White rice, regular long-grain

1/4 tsp

Paprika

1/4 tsp

Seasoned salt

1/2 tsp

Turmeric, ground