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10 Minute Lemon Pepper Shrimp

Tessa, Handle the Heat
  • 15 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

large shrimp, peeled and deveined

1

large lemon, zested and juiced

1/2 tsp

ground black pepper

1/2 tsp

kosher salt

1 tbsp

olive oil

2 tbsp

chopped fresh Italian parsley