INGREDIENTS
2
Eggs, large
1 14 ounce can
Dulce de leche
1/2 lb
dark chocolate morsels
2 cups
All purpose flour
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened
3/4 tsp
Salt
2 pinches
Sea salt
2 cups
Sugar
2 tsp
Vanilla extract, pure
1/4 cup
Coffee, strong black
1 cup
Butter, unsalted
1 1/2 cups
Butter
1 cup
Heavy cream
2/3 cup
Sour cream
1 handful
Butterfinger
5
Fun-size butterfinger bars
3/4 cup
Guinness