INGREDIENTS
2 1/2 lb
Beef tongue
2
Bay leaves, medium
2
Carrots, medium
8 cloves
Garlic
1
Green bell pepper, diced (about 1 1/2 cups), large
15
sprig(s) Parsley, fresh
1/4 cup
Parsley
1
can(s) Tomatoes
3
White onion, medium
5 cups
Beef broth or stock
15
Peppercorns
1/4 cup
Olive oil
we often throw 2 or 3 chopped potatoes in while making the sauce