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Spring Hill Ranch's Beef Tongue Stew

Wiley P
  • 135 minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2 lb

Beef tongue

2

Bay leaves, medium

2

Carrots, medium

8 cloves

Garlic

1

Green bell pepper, diced (about 1 1/2 cups), large

15

sprig(s) Parsley, fresh

1/4 cup

Parsley

1

can(s) Tomatoes

3

White onion, medium

5 cups

Beef broth or stock

15

Peppercorns

1/4 cup

Olive oil

we often throw 2 or 3 chopped potatoes in while making the sauce