INGREDIENTS
1/2 lb
Cavatappi Pasta
kosher salt
1/4
to 1/2 pound bacon, cut into 1 inch pieces (I use 3 thick cut slices)
1 tbsp
garlic
2/3 cup
sour cream
1/2 pint
grape tomatoes, halved
1/4 cup
sun-dried tomatoes, julienne cut
3 cups
baby arugula
salt and pepper
1 pinch
cayenne
Parmesan Cheese