INGREDIENTS
1
Pork shoulder
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 tsp
Oregano
1 tsp
Thyme
1
large can Tomatoes, fire roasted
1
small can Tomato paste
2 tbsp
Brown sugar
1 tsp
Cayenne pepper
1 tbsp
Lemon pepper
1 tbsp
Paprika
1 tbsp
Pepper
2 tbsp
Salt
1 tbsp
Seasoned salt
2 cups
Coffee