INGREDIENTS
2 cups
Butternut squash
1 tbsp
Onion, dried
1 tsp
Oregano, dried
1 tsp
Thyme, dried
1 lb
Gluten-free penne
1 pinch
Cayenne pepper
2 tbsp
Gluten-free all-purpose flour
1/4 tsp
Salt
1
Cooking spray, Nonstick
2 cups
2% milk
2 tbsp
Butter, unsalted
1 cup
Cheddar, white
1 cup
Mozzarella, part-skim
1/3 cup
Parmesan