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Gluten Free Baked Butternut Squash Mac and Cheese

Better Homes & Gardens
  • minutes
  • Serves

INGREDIENTS

2 cups

Butternut squash

1 tbsp

Onion, dried

1 tsp

Oregano, dried

1 tsp

Thyme, dried

1 lb

Gluten-free penne

1 pinch

Cayenne pepper

2 tbsp

Gluten-free all-purpose flour

1/4 tsp

Salt

1

Cooking spray, Nonstick

2 cups

2% milk

2 tbsp

Butter, unsalted

1 cup

Cheddar, white

1 cup

Mozzarella, part-skim

1/3 cup

Parmesan