INGREDIENTS
2
lbs Pork shoulder, boneless
4 cloves
Garlic
1 tbsp
Ginger, fresh
5
Granny smith apples
3
Parsnips and/or carrots
1
Red onion, small
1 tbsp
Sage, fresh
1
Sage, Fresh leaves
4 cups
Chicken broth, reduced-sodium
1/2 tsp
Salt
3 tbsp
Cider vinegar
1 tbsp
Vegetable oil
1 cup
Apple cider or juice
1
Sour cream
2 tbsp
Apple brandy