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Roasted Harvest Vegetables

McCormick
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Butternut squash

1 1/2 cups

Carrots

1/2 tsp

Mccormick sage

1 1/2 cups

Parsnips

1 1/2 cups

Red onions

2 cups

Red potatoes

1 tsp

Lawry's lawry's seasoned salt substitutions available

1/2 tsp

Mccormick black pepper, Ground

1/2 tsp

Mccormick nutmeg, Ground

3 tbsp

Olive oil