INGREDIENTS
1 1/2 cups
Butternut squash
1 1/2 cups
Carrots
1/2 tsp
Mccormick sage
1 1/2 cups
Parsnips
1 1/2 cups
Red onions
2 cups
Red potatoes
1 tsp
Lawry's lawry's seasoned salt substitutions available
1/2 tsp
Mccormick black pepper, Ground
1/2 tsp
Mccormick nutmeg, Ground
3 tbsp
Olive oil