One-Pot Chicken Pad Thai

INGREDIENTS

12 oz

rice noodles, uncooked

2 cups

cooked chicken, shredded or thinly sliced

1 cup

carrots, grated

yellow or green bell pepper, thinly sliced

1/2 cup

green onions, finely chopped

3 cloves

garlic, minced

3 tbsp

soy sauce

2 tbsp

honey

2/3 cup

creamy peanut butter

1 tbsp

chili sauce

1/2

lime, juiced

32 oz

chicken stock

1 1/2 cups

water

1 tbsp

olive oil

1 tsp

ground ginger

1/2 tsp

crushed red pepper flakes