INGREDIENTS
8 oz
beef flap meat, beef tenderloin or beef flank steak, sliced
2 tbsp
oil
1
- inch ginger, peeled and thinly shredded
3
stalks scallions, cut into 2-inch lengths
1 tsp
cornstarch
1 tbsp
oyster sauce
1 tsp
maggi seasoning
1 tsp
sesame oil
4 tbsp
water
1 tsp
cornstarch
1/2 tbsp
dry sherry or shaoxing wine, (optional)
1 tsp
sugar
1/2 tsp
salt
3 dashes
white pepper powder