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Ginger and Scallion Beef

Bee | Rasa Malaysia
  • 15 minutes
  • Serves 2

INGREDIENTS

8 oz

beef flap meat, beef tenderloin or beef flank steak, sliced

2 tbsp

oil

1

- inch ginger, peeled and thinly shredded

3

stalks scallions, cut into 2-inch lengths

1 tsp

cornstarch

1 tbsp

oyster sauce

1 tsp

maggi seasoning

1 tsp

sesame oil

4 tbsp

water

1 tsp

cornstarch

1/2 tbsp

dry sherry or shaoxing wine, (optional)

1 tsp

sugar

1/2 tsp

salt

3 dashes

white pepper powder